'Food & Drink in the Elizabethan Era Essay\r'

'Food and drinks were different depending on your status, and wealth. â€Å"In the early medieval generation union was a sign of wealth. ” (Elizabethan Food). What you hunted for food depended on your status. â€Å"Only Lords and Nobles were allowed to hunt deer, dear, boar, h bes, and rabbits” (The Last Colony). In the Elizabethan Era, most of the meals were cooked using an open flame, by: â€Å" dot roasting, being fried, baking, boiling, smoking, and salting. ” (Elizabethan food).\r\nSalt was employ to preserve the internality because they would kill the animals before winter and the meat would feel to last when they weren’t eating it. â€Å"Peacock feathers were used to decor take in the food for the banquets that Royalty had” (Elizabethan Food). Banquets then and instantaneously are still the same; they both are made for special occasions and made to view good with special effects. Most food had to be purchased from markets, meat from li vestock markets, dairy from vast cities, and vegetables from large cities.\r\nMany Lords and Nobles had rotten and black teeth, because of their diets and how they snubbed vegetables and only ate sugary foods. â€Å"Water was not clean in the middle ages and people therefore drank wine and ale” (Elizabethan Food). varied flavors were added to ales and beer for better tastes. Most of the diets in the Elizabethan times were bread, meat and fish, but biscuits were a convenience food, (used when they were a little hungry and needed a snack). The mint from the Elizabethan times usually ate tercet times a day, just as we do now.\r\n'